Quận Hai Bà Trưng, Hà Nội
thứ năm 03/12/2020 lúc 11:03 SA
Chief Chef (Executive Chef In Charge Of Food And Beverage: Bếp trưởng) – Code: CC-HH
*Salary: from 1.000 USD
* Experience: from 5 years in the same position.
* Working location: GPO client company – a big international hospital in Dong Da/Hai Ba Trung districts, Hanoi.
* Only receive application & CV in English
* Job description
- Operating and supervising the service for customers (foreign doctors) at the hospital restaurant
- Create menus to meet the needs of customers and according to doctors’ instruction
- Secure food supplies with suppliers
- Collaborate with Nutrition Doctors for the menu of patients in the hospital.
- Solve any problems that may arise in the kitchen / during service provision to customers.
- Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview.
* Job requirements
- Fluent in English.
- Know how to use Calculator
- Used to work as a chef at high-end restaurants and hotels.
- Priority used to be a chef in the hospital, aviation industry
* Benefit:
- Attractive salary.
- Working in a professional international hospital environment
- Bonuses according to the hospital's policies and business operations
- Enjoy insurance and other benefits as prescribed
- Professional, youthful and dynamic working environment
* How to apply:
- Interested candidates send CV to e-mail rec3.gpo@gmail.com with e-mail Subject: Name – Year of Birth – Location (for example: Nguyen Hong Phuong – 1985 –CC-HH)
- Phone: 02471096868.
- Detail: https://gpo.vn/chief-chef-executive-chef-in-charge-of-food-and-beverage-bep-truong-code-cc-hh/